Fine Dining Spotlight Bozeman: Brunch, Lunch, And Munch
When it comes to dining, we expect it to be more than just “fine.” From plating to ingredients and everything in between, you can find plenty of fine dining that goes above and beyond in Bozeman. For any gourmands short on time in this mountain town, we’ve put together the perfect day of fine dining under the Big Sky, with every meal covered. Dig in!
Brunch: Farmer’s Daughters
Start the day off with a healthy kick at the Farmer’s Daughters. The decor, killer ingredients, and health-food inspo make this the ultimate in fine dining for breaky and brunch. Don’t go in expecting linens and polished silver. Montana gourmet leans more in the mason jars and rustic chic direction, but that doesn’t mean this spot will disappoint if you’re on a hunt for gourmand goodness. Located conveniently on the RSVP Hotel property, you don’t have to go far for flavor.
Lunch: Salted Caramel
Breakfast and lunch take an elegant twist at Salted Caramel Cafe. The decor goes for a warm grey turn, with a menu made from scratch with the freshest of fresh ingredients. Plates (yeah, we’re talking tableware here) go beyond the ordinary to bring you something a little special under each bite. If you didn’t think gastronomy had a true place in midday meals, Salted Caramel is here to prove you wrong. Reserve online to make sure you get your spot.
Dinner: Full Flavor at bisl
Bisl brings chic and trendy style loaded high with flavor to enjoy under the Big Sky. Their motto is “farm-made modern,” and you can taste it as you nibble your way around the menu.
Photo credit by bisl.
The bisl Story
The story of bisl spans miles of the USA and around the world to wind up in Bozeman. From Alaska to Portland and Copenhagen, and then back to Bozeman, owners Kierst and Davey have traced flavors and training across the globe. The couple thrives here in Montana, bringing a unique take to Main Street.
Food with Forethought
When farm-to-table gets a face lift, you have the food at bisl. Tempting tapas invite you to taste through the entire menu, leaving no culinary stone unsavored. When this much thought is placed into Montana-grown ingredients, you know the finished product has a jump start.
A Menu that Wows
Global dining traditions get a taste of Montana-made on the bisl menu. Pappardelle & Pumpkin (poached egg, thyme, brown butter, prosciutto) pairs with beet roll (gooseberry, chevre, crispy shallot, kale) and beyond to round out the menu.
Exposed brick and sleek metallic accents give this space a glow of its own. Get cozy on chairs inspired by Grandma’s farmhouse kitchen, taking on a sharp black gloss coat to bring them into the 21st century. When the perfectly plated goodies hit these farm-style tables, your jaw will be dropping.
Opt for Exclusive
Buy out the whole restaurant for your private event, and enjoy that killer menu paired with beer and wine. Of course, you can also opt for catering to get that farm-inspired flavor wherever you need it. Take some time out to take an epicurean taste test at bisl.
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Topics: Dining & Nightlife